Vietnamese food has been slowly charming our Singapore landscape and to make Vietnamese food more acceptable and accordance to our local taste, Pho Street and their new Vietnamese chef whipped up some new dishes and styled it to suit out…
I brought my mum to eat porridge at AOne claypot house
I spotted a chance to take my mum to a food tasting, who is so curious about my blogging work. So I brought her along to AOne Porridge food tasting to show her exactly how it works and of course,…
3 ways of eating a Hitsumabushi (eel rice bowl)
I sweat as I made a turn at the junction, trying to figure out where this “Asakusa Unatetsu” place is; with only a paragraph written about it and a small dot marked on the map in the page of the guide…
Tokyo Disneyland: Queen of Hearts Banquet Hall
I wanted to experience a thematic restaurant meal whilst I was in Disneyland. Since I arrived late at Disneyland, I was not able to experience the classic disney character breakfast in Disneyland. This Alice in Wonderland theme restaurant was right…
CBTL: A Teddy Bear in the Christmas Tree
Christmas is around the corner and Christmas carols have infiltrated my music playlist. One stood out the most this Christmas with me celebrating at Coffee Bean and Tea Leaf (CBTL). “On my first day of Christmas, CBTL gave to me……”…
PAUL’s Confit de Canard – Christmas in my mouth!
PAUL Maison de Qualite or easily recognized as PAUL in Singapore has launched a new seasonal menu with 26 new dishes featuring many delights to bring that bit of wintery Christmas to the hot and humid Singapore. My bestie (CJ)…