Last month, my friends and I visited Resort World Genting’s newest Sky Avenue for some serious eating at one of the most anticipated menu in our list to eat — Lobsters! Famous Uk-chain Burger & Lobster has finally arrived in Asia…
I brought my mum to eat porridge at AOne claypot house
I spotted a chance to take my mum to a food tasting, who is so curious about my blogging work. So I brought her along to AOne Porridge food tasting to show her exactly how it works and of course,…
PAUL’s Confit de Canard – Christmas in my mouth!
PAUL Maison de Qualite or easily recognized as PAUL in Singapore has launched a new seasonal menu with 26 new dishes featuring many delights to bring that bit of wintery Christmas to the hot and humid Singapore. My bestie (CJ)…
[CLOSED] Big Bear Bistro and Bar: Hidden Gem in the City
Lately, many little tiny restaurants have to slowly populating the island creating a whole new trend of off the commercial chain restaurant dining. These little restaurants are often start-ups by young and unknown chefs and restaurateurs whom are passionate about…
Ramen Champion: A Challenge between Ramen Contenders
At a recent visit to Ramen Champion, I came to realize that: good stuff never last forever…. because the better stuff is coming your way next. While the irony that I haven’t tasted ramen during my trip to Japan in…
Christmas with Icing Room
Photo credits to Grace Tan Fellow Blogger Grace has invited me to the Icing Room Christmas log cake contest prize presentation event. She had a beautiful log cake made for Icing Room’s contest and fellow bloggers and I had voted…