I sweat as I made a turn at the junction, trying to figure out where this “Asakusa Unatetsu” place is; with only a paragraph written about it and a small dot marked on the map in the page of the guide…
Tokyo Disneyland: Queen of Hearts Banquet Hall
I wanted to experience a thematic restaurant meal whilst I was in Disneyland. Since I arrived late at Disneyland, I was not able to experience the classic disney character breakfast in Disneyland. This Alice in Wonderland theme restaurant was right…
PAUL’s Confit de Canard – Christmas in my mouth!
PAUL Maison de Qualite or easily recognized as PAUL in Singapore has launched a new seasonal menu with 26 new dishes featuring many delights to bring that bit of wintery Christmas to the hot and humid Singapore. My bestie (CJ)…
Udon Noodles or Chicken Tikka Masala? A Jetstar food and flight review
Jetstar Asia was my flight angel in September when they gave me a ride to Taiwan and back! It was my second time on Jetstar but it would be my first time trying out their on in-flight cuisine on board…
Hula Dog in Hawaii: Hotdog bun with no leaks!
I’m sure we all have our fair share of experience eating hotdogs in our lives. And I’m very sure that many of us have the same experience where the sauces just leaks out of the bun with every bite or…
Marukame Udon in Honolulu, Hawaii
Every evening when I pass by this Japanese udon place to get back to my hotel, it’s always having a queue, and I mean a pretty long one snaking a U shape in front of the store. My innate ‘Singaporean…